Mussels in a Creamy White Wine Sauce

Mussels in a Creamy White Wine Sauce

Mussels in a Creamy White Wine Sauce

By recipescooking.net
25 minutes

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Details
  • Servings:   8
  • Calories:   255
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 kg Mussels
  • 1 Bay leaf
  • 1 clove Garlic
  • 250 g Mushrooms
  • 1 Onion, small
  • 1 tbsp Parsley, fresh
  • 1/2 tsp Turmeric
  • 2 tbsp Oil
  • 1 tbsp Butter
  • 2/3 cup Thickened cream, heavy
  • 1 cup White wine
  • 1/2 cup Water
Instructions

Mussels in a Creamy White Wine Sauce serves 8 original recipe by recipescooking.net.

View original preparation instructions

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