Shrimp and Okra Bowl
Ingredients
- 1 cup long grain brown rice
- 2 1/2 tbsp olive oil
- 2 tbsp cornmeal
- 10 oz fresh okra (halved lengthwise)
- 1 yellow bell pepper (sliced in half)
- 2 tsp honey
- 1 tsp creole seasoning
- 8 oz large shrimp (peeled and deveined)
- 1 1/2 cups tomato (chopped)
- 1/2 cup red onion (sliced)
- 1/2 cup dried parsley leaves
- 1/4 cup celery (sliced)
- 1 tbsp red wine vinegar
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