French Onion Labneh With Ruffled Potato Chips
Ingredients
- 32 ounces plain Greek yogurt
- 2 tablespoons neutral oil
- 1 tablespoon unsalted butter (optional)
- 2 large yellow onions, finely chopped
- 2 large shallots, finely chopped
- Kosher salt
- 4 russet potatoes
- 3 quarts canola oil (for frying)
- 1/2 cup dill fronds, coarsely chopped
- 1/2 cup thinly sliced chives
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
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