Caribbean Shrimp and Okra Stew

Caribbean Shrimp and Okra Stew

Caribbean Shrimp and Okra Stew

By foodfidelity.com
Serves 4

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Details
  • Servings:   4
  • Calories:   448
  • Protein:   33g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
  • south east asian
Comments
Ingredients
  • 1 pound Jumbo Shrimp (peeled and deveined)
  • 8-10 Fresh Okra Pods
  • 1 ounce Annatto Paste
  • 1 medium Yuca (peeled and diced)
  • 1 medium Yellow Onion (diced)
  • 4 Garlic Cloves (diced)
  • 3 cups Chicken Stock
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Curry Spice
  • 1 Bay Leaf
  • 3 stems Fresh Oregano
  • 1/4 cup Lime Juice
  • Cilantro for garnish
Instructions

Caribbean Shrimp and Okra Stew serves 4 original recipe by foodfidelity.com.

View original preparation instructions

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