The Best Southern Fried Okra
Ingredients
- 2 lbs okra (fresh or frozen), cut into ½-inch pieces
- 1 cup buttermilk (or make your own by adding 1 tablespoon vinegar or lemon juice to 1 cup milk and letting it sit 5 minutes)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ cups self-rising flour
- 1 ½ cups self-rising cornmeal (I prefer the yellow self-rising cornmeal)
- 2 cups vegetable oil, for frying (more will be needed as you begin to fry
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