Southern Okra Bean Stew
Ingredients
- 4 cups water
- 1 can diced tomatoes (28 ounces, undrained)
- 1-1/2 cups chopped green peppers
- 1 large onion (chopped)
- 3 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon chili powder
- 1/2 to 1 teaspoon hot pepper sauce
- 3/4 teaspoon salt
- 1 bay leaf
- 4 cups cooked brown rice
- 2 cans kidney beans (16 ounces each, rinsed and drained)
- 3 cans tomato sauce (8 ounces each)
- 1 package frozen sliced okra (16 ounces)
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