Indian Crispy Bhindi Okra Raita
Ingredients
- 1 tsp Cumin Powder, toasted seeds, ground, divided
- 1 tsp Chaat Masala, divided
- 1 tsp Salt, divided
- 1/2 tsp Red Pepper Powder, paprika or lal mirch, divided
- 1/4 tsp Black Salt, Kala Namak, divided
- 1/2 tbsp Sugar, optional
- 8-10 Okra, bhindi, 1 cup sliced (read instructions)
- 2 Cup Yogurt, non-fat, plain yogurt (dahi)
- Canola Oil, for frying
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