Navel Orange Marinated Chicken With Crispy Potatoes Fennel
Ingredients
- 1 tablespoon fennel seeds
- 1 teaspoon cumin seeds
- 1 teaspoon whole black pepper
- 4 California navel oranges, zested and juiced
- 8 cloves garlic, finely minced into a paste
- 4 tablespoons extra-virgin olive oil, divided (plus more for brushing the chicken)
- 1 whole chicken (about 3 1/2 to 4 pounds)
- Diamond Crystal kosher salt
- 1 pound fingerling potatoes, cut in half longways
- 1 medium fennel bulb with fronds attached
Instructions
Navel Orange-Marinated Chicken With Crispy Potatoes & Fennel serves 6 original recipe by Food52.
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