Sauteed Okra Recipe

Name: Sauteed Okra Recipe
Ingredients: 1 lb (450 to 500 grams) okra ((chopped to ¾ inch)); 2 to 3 tablespoons oil; 1 to 1½ tablespoon apple cider vinegar ((or ¾ tbsp white vinegar)); ½ teaspoon salt ( (adjust to taste)); 6 to 8 (1 tbsp) garlic (cloves sliced or crushed); ½ to 1½ teaspoon red chili flakes ((or Kashmiri chili powder, adjust to taste)); ¼ to ½ cup (100 grams) paneer ((fine grated or extra firm tofu)); 1 to 1¼ teaspoon garam masala ( (or any seasoning of choice)); 1 teaspoon cumin powder; 1 tablespoon kasuri methi ( (or any dried herbs)); ½ to 1 teaspoon chaat masala (or lemon juice); 2 tablespoons coriander leaves ((cilantro fine chopped))