Spanish Potato Chip Omelette

Name: Spanish Potato Chip Omelette
Ingredients: 10 whole eggs; 100 gm potato crisps. (Flavoured crisps are fine.); 60 ml olive oil (3 tablespoons); 50 gm Manchego Cheese (or you can use Gruyere or cheddar); 1/4 teaspoon black pepper; 100 gm roasted capsicum (diced (1 small red capsicum roasted under the grill, peeled and diced)); 1 Tablespoon chives (chopped ); 1 Tablespoon basil leaves (chopped ); 20 ml olive oil extra (1 Tablespoon )); 1/2 Tablespoon balsamic vinegar (or sherry); 5 gm Salt and pepper (for the salsa)