Veggie Omelette with Goat Cheese
Ingredients
- 4 large eggs
- 1/4 cup whole milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 teaspoons olive oil (divided)
- 1 cup thinly sliced zucchini
- 4 small fresh mushrooms (chopped)
- 1/4 cup finely chopped green pepper
- 1 cup fresh baby spinach
- 2 green onions (thinly sliced)
- 2 garlic cloves (thinly sliced)
- 1/4 cup crumbled goat cheese
- additional thinly sliced green onions
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