Wild Mushroom Omelette Recipe

Name: Wild Mushroom Omelette Recipe
Ingredients: 3 tablespoons olive oil; 2 tablespoons chives (chopped); 2 tablespoons flat leaf parsley (chopped); 1 tablespoon tarragon (chopped); 1 tablespoon shallots (chopped); 1 tablespoon water; 1 teaspoon lemon zest; 2 pinches of kosher salt; Freshly cracked black pepper (to taste); 2-3 ounce wild mushrooms or baby bella mushrooms (cleaned and diced); 1 tablespoon grass-fed organic butter or ghee; 1 teaspoon flat leaf parsley (finely chopped); ½ teaspoon olive oil; 1 pinch kosher salt; kosher salt and fresh cracked black pepper; 4 large eggs (whisked well in a bowl); ½ tablespoon unsalted butter