Orange and coffee poke cake
Ingredients
- 225g/8oz sunflower oil, plus extra for greasing
- 225g/8oz dark brown sugar
- 4 free-range eggs
- 5 tsp instant coffee, mixed with 2 tbsp boiling water
- 225g/8oz self-raising flour, sifted
- 1 tsp baking powder
- 6 free-range egg yolks
- 3 oranges, zest and juice
- 100g/3½oz caster sugar
- 25g/1oz unsalted butter
- 3 tbsp cornflour
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