Orange Juice Challah
Ingredients
- 6 cups (780g) all-purpose flour, plus more for dusting
- 1/4 cup (50g) sugar
- 2 1/4 teaspoon (1 packet) instant yeast
- Zest of 1 orange
- 1 1/2 teaspoon kosher salt
- 1 cup (236ml) warm water
- 1/2 cup (118ml) orange juice, from about 2 oranges
- 2/3 cup (132g) flavorless oil, such as canola or vegetable oil
- 3 large eggs
- Poppy seeds, for sprinkling
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