Ingredients
- 2 cups cold non-free milk
- 2 packages (3.4 oz. each) gluten-free instant vanilla pudding (JELL-O)
- 4 oz. gluten-free cream cheese
- 2 cups Sweetened Whipped Cream (or gluten free whipped cream)
- 1 recipe Gluten Free Sponge Cake, cubed
- 1/3 cup espresso, cooled (or 1/3 cup boiing water + 5 teaspoons dry instant coffee)
- 1 teaspoon gluten free unsweetened cocoa (Hershey's or Ghirardelli)
- Gluten free chocolate, mini chocolate chips, or shaved chocolate, for garnish
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