Lemon Berry Cheezecake Parfait
Ingredients
- 1 1/2 cups raw cashews, soaked in hot water for 15 minutes then drained
- 5.3 oz container dairy-free vanilla yogurt
- 1/4 cup lemon juice
- 3 tablespoons maple syrup
- 1 teaspoon lemon zest
- 1/8 teaspoon salt
- 1 cup blackberries
- 1 cup blueberries
- 2 tablespoons coconut sugar
- Pinch of salt
- 1/4 cup raw almonds
- 1/4 cup raw buckwheat groats
- 5 in pitted dates, cut half
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Fresh Mint
- Lemon Zest
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