Chicken pepper soup

Chicken pepper soup

Chicken pepper soup

By cheflolaskitchen.com
Serves 6

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Details
  • Servings:   6
  • Calories:   461
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Dish:   soup
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Cuisine
  • south american
Comments
Ingredients
  • 2 lb chicken
  • 2 Tbsp Crayfish
  • 3 inches ginger root
  • 1 Tbsp pepper soup spice
  • 6 to 8 cups water (or as needed)
  • 2 scotch bonnets
  • 1 onion
  • 2 plantains (Green)
  • 3 to 4 tsp seasoning powder (About 3 cubes)
  • 5 garlic cloves
  • Salt to taste
  • Fresh Basil leaves
Instructions

Chicken pepper soup serves 6 original recipe by cheflolaskitchen.com.

View original preparation instructions

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