Plaintain Chips and Yellow Curry
Ingredients
- 2 large ripe plantains (sliced thin lengthwise)
- 1 tsp sesame oil (or other oil)
- 1 small onion (diced small)
- 1 tbsp garlic (crushed and minced)
- 1 tbsp ginger (minced)
- 4 tbsp yellow curry paste (or less for less spice)
- 1 15 oz can coconut milk
- 1 tbsp maple syrup
- 1 tbsp lime juice (from 1 lime)
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