Chè Chuối Vietnamese Banana Coconut Tapioca Dessert
Ingredients
- 3 tbsp small tapioca balls
- warm water
- 1 lb ripe Vietnamese bananas (or plantains)
- 4 oz sugar
- 2 c filtered water
- 4 pandan leaves
- 1/2 can coconut cream (Savoy brand)
- 1/4 tsp salt
- 2 tbsp crushed roasted peanuts
- 2 tbsp crushed roasted sesame seeds
- 1/2 tsp salt
Instructions
Chè Chuối - Vietnamese Banana, Coconut & Tapioca Dessert serves 5 original recipe by hungryhuy.com.
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