Hungarian Beef Stew
Ingredients
- 2 Tbs. olive oil
- 2 lb. boneless beef chuck, trimmed of excess fat and cut into 1 1/2-inch pieces
- 2 large yellow onions, chopped
- Salt and freshly ground pepper, to taste
- 3 large garlic cloves, minced
- 1 1/2 Tbs. sweet smoked paprika
- 2 Tbs. tomato paste
- 4 cups chicken broth
- 1 lb. boiling potatoes, quartered
- 1 red bell pepper, seeded and cut into 1/2-inch strips
- 2 carrots, peeled and cut into 1-inch chunks
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