Spicy pot roast chicken
Ingredients
- 50 g (2oz) butter, softened
- 1 garlic clove
- ½-1 red chilli, to taste, deseeded and finely chopped
- Finely grated zest and juice of 1 lime
- Large handful fresh coriander, finely chopped, plus extra to garnish
- Whole chicken, about 1.6 kg (3½lb)
- 1 tbsp. vegetable oil
- 4 shallots, finely sliced
- 500 mL (17fl oz) chicken stock
- 600 g (1lb 5oz) sweet potatoes, peeled and cut into 2.5cm (1in) pieces
- 1 tsp. cornflour
- 165 mL tin coconut milk
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