Red velvet snowflakes
Ingredients
- 75 g (3oz) unsalted butter, softened
- 100 g (3 ½oz) caster sugar
- 1 medium egg
- 40 g (1 ½oz) buttermilk
- 3/4 tsp red food colouring paste, we used Squires Poinsettia or Christmas Red
- 175 g (6oz) plain flour, plus extra to dust
- 1 tsp. baking powder
- 25 g (1oz) cocoa
- 200 g (7oz) icing sugar, sifted
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