Johns Red Wine and Roasted Garlic Beef Stew Pies

Ingredients

• 2 1/2 pounds veal or beef cut in 1 inch cubes
• 3 tablespoons all purpose flour
• 7 tablespoons Extra Virgin Olive Oil
• 3 ounces bacon, cut into strips
• 1 cup good red wine
• 3 cups vegetable stock, warmed
• 1 celery stalk, sliced to medium thickness
• 2 medium sweet onions, diced thinly
• 1 head of garlic, roasted (reserve 1 tbsp for use)
• 2 medium carrots, chopped
• 1 1/2 cups button mushrooms, sliced
• 5 fresh sage leaves
• 1 teaspoon fresh thyme leaves
• 2/3 cup heavy cream, for sauce
• 3 tablespoons all purpose flour, for sauce
• salt
• pepper, freshly grated
• 12 ounces pre-rolled puff pastry sheets (if frozen thaw overnight in fridge)
• 1 egg yolk
• Turnip, Potato, and Celery Mash (see note at bottom)

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