Camembert Souffles Recipe
Ingredients
- 2 egg whites
- 2 tbsp grated parmesan cheese
- 1 tbsp butter
- 2-1/4 tsp king arthur unbleached all-purpose flour
- dash ground nutmeg
- dash cayenne pepper
- 1/2 cup 2% milk
- 1/3 cup shredded gruyere or swiss cheese
- 1 oz camembert cheese
- 1-1/2 tsp sherry or reduced-sodium chicken broth
- 1/2 tsp dijon mustard
- 1 egg yolk, lightly beaten
- dash cream of tartar
- dash salt
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