Three Cheese Souffles Recipe 5
Ingredients
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups milk
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- Dash hot pepper sauce
- 1-1/2 cups (6 ounces) shredded swiss cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup shredded parmesan cheese
- 6 eggs, separated
- 1/2 teaspoon cream of tartar
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