Potato Souffle with Roasted Garlic Gruyere Herbs recipes

Potato Souffle with Roasted Garlic, Gruyere & Herbs recipes

Potato Souffle with Roasted Garlic, Gruyere & Herbs recipes

By cookswithcocktails.com
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   567
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   40g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 large head garlic
  • 1 tbsp olive oil
  • 1 large russet potato
  • ¼ cup butter plus 1 tbsp. butter
  • ¼ cup flour
  • ¼ cup milk
  • 4 eggs separated
  • 1 cup grated gruyere cheese
  • 1 tbsp rosemary chopped fine
  • 1 tbsp thyme chopped fine
  • salt
  • pepper
  • 3-4 pieces bacon chopped
Instructions

Potato Souffle with Roasted Garlic, Gruyere & Herbs recipes serves 4 original recipe by cookswithcocktails.com.

View original preparation instructions

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