French Onion Souffle Chef Recipe by Jon Francois Trouillet

French Onion Souffle - Chef Recipe by Jon Francois Trouillet

French Onion Souffle - Chef Recipe by Jon Francois Trouillet

By agfg.com.au
Serves 10

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Details
  • Servings:   10
  • Calories:   268
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 850 g onion
  • 100 g unsalted butter
  • 105 g plain flour
  • 400 mL fresh full cream milk
  • 330 mL veal stock
  • 6 eggs (yolks and whites separated)
  • 100 mL thick cream
  • 16 g salt
  • 2 g white pepper
  • 80 g gruyere
Instructions

French Onion Souffle - Chef Recipe by Jon Francois Trouillet serves 10 original recipe by agfg.com.au.

View original preparation instructions

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