GRILLED CALAMARI STUFFED WITH CHORIZO SAFFRON RISOTTO
Ingredients
- 8 calamari tubes
- 1 cup arborio rice
- 4 cups chicken stock (more if needed and preferably homemade)
- 1 pinch of saffron (put in stock)
- 1/2 cup cured chorizo, diced*(hot or mild or combo)
- 1/2 cup sweet onion, diced
- 1/4 cup white wine
- 2 tablespoons unsalted butter
- 1/2 cup parmigiano-reggiano
- sea salt and freshly ground pepper, to taste
- olive oil
Instructions
GRILLED CALAMARI STUFFED WITH CHORIZO-SAFFRON RISOTTO serves 4 original recipe by Food52.
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