Turkey and stuffing casserole
Ingredients
- 1 can (10 1/2 ounces) campbell’s® condensed cream of mushroom soup or 98% fat free cream of mushroom soup
- 1 1/3 cup milk or water
- 4 cup fresh or thawed frozen small broccoli florets (about 12 ounces)
- 2 cup cubed cooked turkey or chicken
- 3 cup dry pepperidge farm® herb seasoned stuffing (about 6 ounces)
- 1 cup shredded cheddar cheese (about 4 ounces)
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