Serious Eats Fried Oysters with Tartar Sauce
Ingredients
- For the tartar sauce:
- 1/2 cup mayonnaise
- 1 medium shallot, minced (about 2 tablespoons)
- 1/4 cup drained capers, minced
- 1/4 cup finely minched cornichons (about 8)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons chopped Italian parsley
- 3/4 teaspoon freshly cracked black peppercorns
- For the oysters:
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon freshly cracked black peppercorns
- 2 teaspoons kosher salt, plus more for seasoning
- 1 teaspoon paprika
- 2 quarts peanut oil
- 2 dozen freshly shucked oysters, drained
Instructions
Serious Eats' Fried Oysters with Tartar Sauce serves 4 original recipe by Serious Eats.
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