Blueberry Lemon Tart
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- Pinch kosher salt
- 1/2 cup (1 stick) unsalted butter, cold, in chunks
- 1 large egg, separated
- 2 tablespoons ice water, plus 1 teaspoon
- 4 large eggs
- 1 1/2 cups sugar
- 1 cup fresh lemon juice (about 5 lemons)
- 1/4 cup heavy cream
- 1 lemon, zested
- Pinch kosher salt
- 1 pint blueberries
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