Mincemeat Bakewell Tart
Ingredients
- 175 g (6oz) plain flour, plus extra to dust
- 80 g (3¼oz) icing sugar, sifted
- Finely grated zest of 1 large orange
- 100g (3½oz) chilled butter, cut into small pieces
- 1 large egg yolk
- 100 g (3½oz) butter, softened
- 100 g (3½oz) caster sugar
- 2 large eggs
- 100 g (3½oz) ground almonds
- 50 g (2oz) plain flour
- Few drops almond extract
- 250 g (9oz) mincemeat
- 25 g (1oz) flaked almonds
- 50 g (2oz) icing sugar
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