Open Faced Plum Tart

Open-Faced Plum Tart

Open-Faced Plum Tart

By Food Network
1 hour 5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   112
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 disk refrigerated pie dough (half of a 14-ounce package)
  • 1/4 cup fig jam
  • 1 pound plums, pitted and cut into 1/4-inch wedges
  • 1 large egg
  • 1/4 cup raw cane sugar
  • Ice cream, for serving (optional)
Instructions

Open-Faced Plum Tart serves 8 original recipe by Food Network.

View original preparation instructions

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