Turkey and Root Vegetable Soup with Sage Scented Matzo Balls

Ingredients

• 7 eggs, seperated
• 1 Tablespoon kosher salt
• 1/4 Cup chicken fat
• 2 Cups matzo meal
• 3 Tablespoons club soda or seltzer water
• 2 Teaspoons onion powder
• 2 Teaspoons rubbed sage
• 1 Tablespoon freshly chopped parsley
• 2 Tablespoons olive oil
• 2 cloves freshly minced garlic
• 1 large Spanish onion, diced
• 1 fennel bulb, diced
• 4 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 2 sweet potatoes, peeled and diced
• 1 Pound diced and peeled, butternut squash
• 16 Cups poultry stock
• 3 Cups diced, cooked, roasted turkey
• 3 Tablespoons chopped fresh parsley
• 3 Tablespoons chopped fresh dill
• KJosher salt and freshly black ground pepper, to taste

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