Smooth Bloody Mary
Smooth Bloody Mary takes around 45 minutes from beginning to end. Watching your figure? This gluten
Mary Cadogans salmon with a cheesy crunch crust
Ingredients
- 4 x 175g salmon fillet
- 50g softened butter
- 4 tbsp slivered or flaked almond
- 4 tbsp chopped fresh parsley
- 50g Gruyère or emmental, coarsely grated
Instructions
Mary Cadogan's salmon with a cheesy crunch crust serves 4 original recipe by BBC Good Food.
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