Mary Cadogans salmon with a cheesy crunch crust

Mary Cadogan's salmon with a cheesy crunch crust

Mary Cadogan's salmon with a cheesy crunch crust


35 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 4 x 175g salmon fillet
  • 50g softened butter
  • 4 tbsp slivered or flaked almond
  • 4 tbsp chopped fresh parsley
  • 50g Gruyère or emmental, coarsely grated
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