Ingredients
- 275g/9¾oz plain flour, plus extra for dusting
- 1 tsp salt
- 3 tsp Sichuan peppercorns, crushed
- 125g/4½oz cold butter or ghee, diced
- vegetable oil, for deep-frying
- 80g/2¾oz pistachios, shelled and finely chopped, to decorate
- 2 oranges, juice only
- 125g/4½oz sugar
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