Cook the Book: Easy Cranberry Apple Cake

Name: Cook the Book: Easy Cranberry Apple Cake
Ingredients: 12 ounces fresh cranberries, rinsed and picked over for stems; 1 Granny Smith apple, peeled, cored, and diced; 1/2 cup light brown sugar, lightly packed; 1 tablespoon grated orange zest (2 oranges); 1/4 cup freshly squeezed orange juice; 1 1/8 teaspoons ground cinnamon, divided; 2 extra-large eggs, at room temperature; 1 cup plus 1 tablespoon granulated sugar; 1/4 pound (1 stick) unsalted butter, melted and slightly cooled; 1 teaspoon pure vanilla extract; 1/4 cup sour cream; 1 cup all-purpose flour; 1/4 teaspoon kosher salt