Baked Ravioli

Baked Ravioli

Baked Ravioli


50 minutes

Details
  • Servings:   6
  • Calories:   802
  • Protein:   41g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   78g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tbsp. olive oil
  • 1 medium onion
  • 3 clove garlic
  • Coarse salt and ground pepper
  • 1½ tsp. dried thyme
  • 1 can whole tomatoes
  • 1 can crushed tomatoes
  • 2 lb. store-bought ravioli
  • 1½ c. shredded mozzarella cheese
  • ½ c. grated Parmesan cheese
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