Baked Paprika Chicken Thighs

Baked Paprika Chicken Thighs

Baked Paprika Chicken Thighs

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   694
  • Protein:   44g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4-6 thighs bone-in, skinless
  • 2 tbsp paprika spice (recipe listed below)
  • 1/2 tsp salt
  • 2 tbsp mayonnaise or canola oil
  • 2 tbsp chopped parsley for garnish
  • 4 Tbsp smoked paprika
  • 3 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 3 Tbsp ground black pepper
  • 3 Tbsp brown sugar
Instructions

Baked Paprika Chicken Thighs serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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