Berry Layer Cake with Vanilla Buttercream
Ingredients
- 12 Tbs. (1 1/2 sticks) (6 oz./185 g) unsalted butter, at room temperature, plus more for greasing
- 2 3/4 cups (14 oz./440 g) all-purpose flour, plus more for dusting
- 2 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. kosher salt
- 3 egg whites plus 1 whole egg
- 2 cups (1 lb./500 g) granulated sugar
- 1 Tbs. vanilla extract
- 1 1/2 cups (12 fl. oz./375 ml) buttermilk
- 18 oz. (560 g) blackberries
Instructions
Berry Layer Cake with Vanilla Buttercream serves 14 original recipe by Williams-Sonoma.
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