Swede Carrot and Apple Mash
Ingredients
- 400 g carrots, peeled and cut in 2cm slices
- 1 small swede, about 400g, peeled and cut into 2cm pieces
- 300 g Granny Smith apples, peeled, cored and roughly chopped
- 40 g butter
- 1 tbsp. wholegrain mustard
- 75 mL crème fraîche
- Small handful parsley, leaves picked and roughly chopped
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