Deluxe Carrot Cake
Ingredients
- 225 mL (8fl oz) sunflower oil, plus extra to grease
- 225 g (8oz) light muscovado sugar
- 4 medium eggs
- 225 g (8oz) self-raising flour
- 1 tsp. bicarbonate of soda
- 1½tsp each mixed spice and ground cinnamon
- 1 orange
- 150 g (5oz) sultanas
- 200 g (7oz) carrots, coarsely grated
- 50 g (2oz) each walnuts and stem ginger
- 600 g (1lb 5oz) cream cheese
- 200 g (7oz) icing sugar, sifted
- Finely grated zest of 1 orange
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