Creamy Chicken Coconut Curry
Ingredients
- 2.5 chicken breasts, or 5-6 skinless thighs, cut into chunks,
- 2 onions, chopped finely,
- 2 inches fresh ginger, chopped finely,
- 1 heaped tsp garlic puree paste,
- 125 ml coconut milk, (full fat),
- 1 tbsp tomato puree paste,
- 2 tsp garam masala,
- 1 tsp coriander seeds, ground finely,
- 1 tsp turmeric,
- 1/2 tsp hot chilli powder,
- 1/2 tsp white pepper,
- 1 tsp table salt,
- 2 tbsp vegetable oil or ghee,
- 2 tbsp dessicated coconut,
- leaves Chopped fresh coriander or parsley
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