Slow Roasted Pork Adobo Recipe
Ingredients
- 2 tablespoons paprika
- 2 tablespoons sea salt
- 1 1/2 tablespoons garlic
- 1 teaspoon cayenne
- 1 1/2 tablespoons cracked pepper
- 2 tablespoons brown sugar
- 1 (5-pound) pork shoulder roast
- 10 cloves garlic
- 12 ounces beer (I prefer to use a lager)
- 1 cup water
- 1 cup cane vinegar (or vinegar of choice)
- 3/4 cup soy sauce
- 2 bay leaves
- 2 tablespoons brown sugar
- 1 tablespoon cracked pepper
Organization Tags
Tags easily organize your Recipe Library
Comments