Ingredients
- 1 -2 lb chicken, cut up
- 2 quarts water
- 1 1⁄2 cups carrots, diced
- 1 cup celery, diced
- 1⁄2 cup barley
- 1⁄2 cup onion, chopped
- 1 chicken bouillon cube (optional)
- 1 teaspoon salt (optional)
- 1 bay leaf
- 1⁄2 teaspoon poultry seasoning
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon dried sage
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