Garlic Mushroom Barley Orzotto
Ingredients
- ¾ cup (150g) pearl barley
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 3 cups (750ml) vegetable or chicken stock
- 10 g dried sliced mushrooms - such as porcini
- 50 g butter
- 3 garlic cloves, roughly chopped
- 250 g brown button, oyster, or shiitake mushrooms, roughly chopped
- About 30g grated parmesan
- Salt and pepper
- Chopped parsley to serve
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