Black Beans and Barley

Name: Black Beans and Barley
Ingredients: 2 teaspoons canola oil; 1 medium onion, chopped; 1⁄2 red bell pepper, chopped; 2 cloves garlic, minced; 1⁄4 teaspoon ground cumin; 1 1⁄2 cups reduced-sodium chicken broth or 1 1⁄2 cups vegetable broth; 3⁄4 cup quick-cooking barley; 1⁄2 teaspoon dried oregano or 3 teaspoons fresh oregano, to taste; 15 1⁄2-19 ounces canned black beans, rinsed,drained; 1⁄2 cup chopped fresh tomato; salt and pepper; 2 tablespoons chopped fresh cilantro or 2 tablespoons basil (optional)