Beef and Barley Stew

Beef and Barley Stew

Beef and Barley Stew

By anaffairfromtheheart.com
Serves 6

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Details
  • Servings:   6
  • Calories:   550
  • Protein:   41g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds beef stew meat
  • flour
  • oil
  • salt and pepper
  • 4 or 5 carrots, sliced
  • 4 or 5 potatoes, diced
  • 4 stalks celery, diced
  • 1 large onion, diced
  • 1/2 cup barley
  • 2 cans tomato soup
  • 4 cans water
  • 1 Tablespoon beef bouillon
Instructions

Beef and Barley Stew serves 6 original recipe by anaffairfromtheheart.com.

View original preparation instructions

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