Barley Salmon Salad
Ingredients
- pearl barley: 1 (16 ounce) package
- vegetable broth or water: 4-1/2 cups
- mayonnaise: 3/4 cup
- plain yogurt: 1/2 cup
- honey mustard: 1/4 cup
- lemon juice: 3 tablespoons
- frozen corn, thawed: 1 (16 ounce) package
- cooked salmon fillets, broken into pieces: 4
- orange bell pepper, chopped: 1
- yellow bell pepper, chopped: 1
- cubed provolone cheese: 1-1/2 cups
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