CHICKEN BARLEY CHILI

Name: CHICKEN BARLEY CHILI
Ingredients: 1 can(s) (14.5 oz.) tomatoes, diced, undrained; 1 jar(s) (16 oz.) salsa or tomato sauce; 1 can(s) (14.5 oz.) fat free chicken broth; 1 cup(s) quaker quick barley; 3 cup(s) water; 1 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 1 can(s) (15 oz.) black beans, drained, rinsed; 1 can(s) (15.25 oz.) whole kernel corn or corn with peppers, undrained; 3 cup(s) chicken breast, cooked, cut into bite-sized pieces; - shredded cheddar cheese (optional); - sour cream (optional)